Swiss Cheese

Swiss Cheese is an Indica leaning hybrid that is crossed between the fragrantSkunk #1and the very rareSwiss Missstrains. Users have described Swiss Cheeses effects to start with a euphoric cerebral rush that slowly turns into a body-numbing and hazy experience leaving them pain-free and a little drowsy. Suitable for beginner growers, Swiss Cheese is a robust and forgiving strain that can produce high yields in about 7-9 weeks.

Growers who wish to remain discreet in their gardening may want to think twice before cultivating Swiss Cheese as its pungent and loud skunky aroma lingers around the room making its presence known. The bud structure of Swiss Cheese is compact and dense, producing green and purple-hued buds that are intertwined with sparse amber pistils. Opening up a Swiss Cheese package will release a skunky and musky aroma that is reminiscent of the old school "chronic" cannabis days.

THC percentage levels average in the upper teens so overindulging in Swiss Cheese could lead to couch lock and paranoia in some users.