Spliff Cheese

1 father. To improve yield, yet trying to preserve that unique taste and smell. Then we spent several years breeding and stabilizing her.

That’s why only now that we launch a cheese strain. The result is highly satisfactory; a stable hybrid that is fastflowering indoors with a flowering time of only 7 to 8 weeks. Outdoor she’s ready in November.

Yield outdoor is between 300-400 grams per plant, indoor yield is around 400-500 gr/m2. Rockhard buds are her trademark. She is a short and bushy plant.

Good for SOG, provided you leave some space the individual plants. Although multi branching would be more suitable. 10 m.

Outdoor she can reach more than 2 metres in height. She is great to grow in a hydroponic system, which will see her finish in just 7 weeks. Cheese has a longlasting happy-up high and an excellent body buzz.

She has a skunky, earthy pungent odor to it and she tastes fruity, kushlike. Fastflowering strain.