Sour Dough

Sour Dough is a unique hybrid bred fromMAC StomperandCookie Dough Sundae, bringing together elements of sweet, doughy flavors with a sharp, sour gassy edge. Visually, Sour Dough features dense, medium-sized buds with a healthy coat of trichomes. The coloration ranges from light green to slightly olive, with orange pistils woven throughout.

On the nose, Sour Dough lives up to its name. Expect a mix of tangy, fermented sourness layered over a sweet, baked-goods aroma. There are notes of yeasty dough and a bit of earthy musk in the background, likely influenced by the Cookie Dough Sundae lineage.

The taste profile blends citrusy tartness with a doughy, sweet backend. The inhale leans bright and sour, while the exhale smooths into a slightly creamy, bakery-like finish. Sour Dough offers a hybrid experience that some may find suitable for staying active but grounded.

The MAC Stomper lineage brings a slightly more alert edge, while the Cookie Dough Sundae influence rounds it out with softer body effects. While not overpowering, the strain builds gradually and provides a consistent, even session. This is a strain best suited for users looking for something flavorful with a profile that stands out from typical dessert or fuel-heavy cultivars.

Sour Dough finds its place in the middle—distinct but balanced, and worth a try for hybrid enthusiasts chasing unique genetics.