Royal Cheese

Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Since then, the Cheese genetic has spread around the world, winning a Cannabis Cup and reaching near legendary status in the eyes of smokers while doing so.

5 metres out in the sun. This marijuana strain loves to drink and will grow big and strong as a result. The biggest issue encountered when growing Royal Cheese Feminized is the smell.

Grown indoors, Royal Cheese will yield on average 45 grams per plant or 450-550 grams per square metre under a 600W light. Outdoors, this plant will tower above everything else and can yield over 250 grams in the correct climate (Spain, Italy, and California). Our Royal Cheese feminized can be harvested 8 weeks after flowering to achieve the strongest flavour.

Leaving it 2 weeks longer, 10 weeks, will give less flavour but will pack more of a punch with each puff or bong. The smoke from Cheese is quite simply fantastic. Carrying such a strong, pungent aroma which follows through with a good flavour is one thing.

But what makes this marijuana strain so enjoyable is the sheer strength of the stone that you get from every hit of the joint or bong.