Original Cheese

Flowering period: 56 days indoors. Suitable environments: Indoors. L.

Yield: 450 g per m² indoors. THC: ***CBD: *England’s Finest... The Original Cheese needs no introduction.

Originally developed in the UK in the 1980s, Cheese had a brief ride around the Amsterdam coffeeshop scene before the Super Skunk invasion. You’ll notice that we name ours, Original Cheese (IBL), because that’s what it is. In 2003, through good fortune and the generosity of a red eyed acquaintance in London, we negotiated ourselves an original female Cheese clone.

The line is strong with this one. From the original clone we have bred a plant that retained all its best qualities, with the added benefits of boosted stability, more potency and yield potential. Part of the popularity of the cheese strain is its adaptability, providing consistency when growing indoor or outdoor.

As for the effect, once you have learnt to love that pungent aroma, you will be back for more. The Original Cheese is full power. It will reach out and grab you, ready or not, so make sure your tasks are done, that phone call to grandma has been dealt with and the cat has been fed!